We pulled
into Odonata Wines, and as we parked I could see that the tasting room was only
open on weekends. As I backed out of the parking spot, a gentleman walked
toward the car. I rolled down my window and he asked if we were there to taste
wine. I said yes but saw they weren’t open during the week. He said “Well come
on in and we will find you some.” Denis Hoey, the owner of the winery, cracked
open the tasting table and grabbed some wine glasses. Denis was a fountain of
information, telling us all about the area, how he became owner, tasted each
wine before he poured it to make sure it was fresh, and actually set aside two
bottles of red indicating that he could tell that they had changed their taste.
He actually let us taste one he had set aside, and we thought it tasted just
fine. He then opened a new bottle of the same wine and sure enough, it did
taste a bit different, more flavorful.
Not only
was Denis kind enough to open his place just so we could taste, he also steered
us to some of the best Mexican food we have ever had. The lunch crowd seemed to
be mostly construction and agricultural workers. In fact the only English being
spoken in the restaurant that we could hear was coming out of our own mouths.
After lunch we hit two more wineries that were open during the week. The River
Road is fun to visit.
We also
found two Spanish missions that we had never been to before. Soledad Mission or
Mission Nuestra Senora de la Soledad, was founded on October 9, 1791 by Father
Presidente Fermin de Lausen. Nicknamed the “Lonely Mission”, it was the 13th
of the 21 Spanish missions that were ultimately established in what is now
California. Apparently the River Road Wine Trail had its beginnings in the
1700’s as each of the missions we have ever visited had vineyards on their
grounds, and most have a grape press or two in their artifact collection.
Soledad was the smallest of the Spanish missions established north of San
Diego.
The other
mission we visited was Mission San Antonio de Padua, named for Saint Anthony of
Portugal and Saint Padova of Italy. Founded by Padre Junipero Serra in 1771 it
was only the 3rd of the 21 missions established in California by the
Spanish. Under his presidency, Serra was responsible for establishing 9 of the
21 missions in what is now the US.
Because
it is remote much more remains to give clues on the life that was led at the
mission. The water trace that brought water from the river to the grist mill,
as well as the mill itself, can still be seen. Wells, the early native cemetery
and other structures to tame the land can be seen. In addition to the normal
vineyard a large grain field is still evident. While what is here is
essentially ruins due to its extreme age, you can clearly see what everything
was used for, and the informational signage is excellent.
This
mission takes on a bit more meaning than many we have been to. On March 6,
1776, Lt. Col. Juan Bautista De Anza visited Mission San Antonio de Padua. De
Anza was in the midst of his famous overland expedition from Sonora Mexico to
San Francisco. While at the mission, De Anza and his diarist documented that “the
Indians of this mission are totally distinct from those I have hitherto seen.”
Talk to
you soon!
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