After a tour
of the condo and gawking at the spectacular views, we headed out to the
streets. Even though it was a weekend, traffic in the financial district was
intense. We walked to the San Francisco offices of RSM US on the 45th
floor, maybe about 4 blocks from where Tim and Angie live. I have no doubt that
we arrived in maybe half the time it would have taken to drive. There is a
grocery store and an urban Target store well within walking distance as well. I
think I could get used to it.
The views
from the RSM offices were even more spectacular than from their home, if
possible. Tim was actually in charge of the build-out of the space, and made
sure that the reception area, coupled with the main conference/reception room,
have the most impressive view of the bay. When you first walk in you are
stunned by a focused view of the Embarcadero, the Warf and the bay.
After the
home and office tour we headed to historic Sausalito and grabbed a very nice
lunch on the bay. One of Tim and Angie’s favorite locations is the Sausalito
Crab House. It sits on the water, and has an open patio that has wonderful
views of the bay and the San Francisco harbor.
The weather was perfect for an outdoor lunch and we took full advantage,
taking in their crab chowder, a fresh crab cocktail, and some ginger martinis.
Yummmmm!
After
lunch our friends took us to some views in the Golden Gate Recreation Area that
we had never been to before. The weather was Ideal, and despite intensive
traffic, Tim was able to score a couple of places to park. So we were able to
get some to die for views of the Golden Gate, the harbor and the bay.
On the
way back to their home to bid adieu we got to experience a bit of what their
next two weeks have in store. Their home is in the midst of the Superbowl
Village that San Francisco is creating on the Warf. All traffic is closed in
the blocks around their home, and they have to display a special resident pass
even to get to their condo. Smartly they packed in some food and other supplies
and don’t plan to take the car out until after the big event!
As long
as we were in San Francisco proper we decided to take in a few sites we have
not been to. The world headquarters of Lucas Films is in the Presidio, so we
swung by just to see what the campus looked like. We just strolled around the
area - Yoda says Hi by the way.
From
Lucas HQ we spotted a building we were not familiar with. The Palace of Fine
Arts was constructed as part of the 1915 Panama-Pacific Exposition held in the
Marina in San Francisco. This ornate structure was built to exhibit works of
art during the Exposition. Today it is primarily used as a large event venue,
and still holds the imaginations of all visiting in its shadows.
While
here we visited the mission that was almost the farthest north that the Spanish
influence extended in the 1800’s. The 6th mission, San Francisco de
Asis was founded by Fray Francisco Palou on June 26, 1776. While now embedded in
the center of San Francisco, the mission was nicknamed “Delores” for the saint
of birds and animals. The mission is the oldest structure in the city of San
Francisco.
We drove
Lombard Street, the crookedest street in the world. We have done that many
times, but since we were so close, why not again! We hit the Wharf and the San
Francisco Maritime National Historic Park. While we have visited this part of
the Wharf long ago, it was before this collection of maritime history was
gathered together under the management of the National Park System. Also at the
suggestion of Tim and Angie we visited the nearby Jelly Belly Factory. Founded
in the mid-1800’s in Illinois by the Goelitz family, the company faltered in
the economic doldrums near the turn of the century, and re-emerged still
holding to the Goelitz family name. During the roaring 20’s the 2nd
generation of the family moved the company to California and started making
Jelly Beans.
The
owners knew that at that time in America families were struggling to feed
themselves, focusing a lot on various agricultural beans for their diet
staples. Making a candy “bean” seemed like a good idea. Over time, they
perfected their product making it the Cadillac of jelly beans. Other candy
companies flavored only the hard coating of their bean. Jelly Belly introduced
flavoring in the coating, but also infused the same flavor in the jelly center.
They spent hours tirelessly testing their flavor formulations so that their
customers could visualize the origin of the flavor just from the taste. In
addition to more traditional flavors, their developers came up with beans that
tasted like buttered popcorn, draft beer, dead fish and stinky socks. Some of
their perfected flavors are obviously more popular than others.
Their
current success is mainly due to Ronald Regan. Regan had an affinity for jelly
beans, and when in the Oval Office he required that bowls of Jelly Belly beans
be present for all meetings. The beans became such a cult phenomenon that they
spawned an art form. Artists began creating mosaic art made from Jelly Belly
beans as they now come in nearly every color of the spectrum. In our tour of
the factory we not only learned about how they are made, but also got an
extensive review of bean art. If you are ever in Fairfield California near
Oakland take in the free factory tour – it is fun.
Talk to
you soon!
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